#: locale=fr

## Tour

### Description
tour.description = COMPA 2019

### Title
tour.name = Compa_Restaurant

## Skin

### Multiline Text
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letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:3.91vh;font-family:'Montserrat';">________</SPAN></SPAN></DIV><p STYLE="margin:0; line-height:1.82vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.29vh;font-family:Arial, Helvetica, sans-serif;"/></p><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">CAP restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BEP restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BAC professionnel commercialisation et services en restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BAC technologique hôtellerie</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">CQP de serveur de restaurant</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">Titre professionnel du ministère du travail de serveur de restaurant</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BTS hôtellerie - restauration</SPAN></SPAN></DIV><p STYLE="margin:0; line-height:1.82vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.34vh;font-family:Arial, Helvetica, sans-serif;"/></p><p STYLE="margin:0; line-height:1.82vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.34vh;font-family:Arial, Helvetica, sans-serif;"/></p></div>
HTMLText_953FE6B9_8D8C_895E_41CB_DEAC8E336A84.html = <div style="text-align:left; color:#000; "><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:6.57vh;font-family:'Montserrat';">CUISINIER</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:6.74vh;font-family:'Montserrat';">__________</SPAN></SPAN></DIV><p STYLE="margin:0; line-height:3.48vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.09vh;font-family:Arial, Helvetica, sans-serif;"/></p><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">BEP hôtellerie restauration option cuisine</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">CAP cuisine en 2 ans après la 3ème</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">CAP d'agent polyvalent de restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">Ecole de cusine privée dès la 3ème ou après le BAC</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">BAC professionnel restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">BAC technologique hôtellerie</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">Brevet professionnel cuisinier</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.55vh;font-family:'Montserrat';">Au niveau bac+2, préparer un  BTS hôtellerie restauration</SPAN></SPAN></DIV><p STYLE="margin:0; line-height:1.2vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.09vh;font-family:Arial, Helvetica, sans-serif;"/></p><p STYLE="margin:0; line-height:1.2vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.09vh;font-family:Arial, Helvetica, sans-serif;"/></p></div>
HTMLText_953FE6B9_8D8C_895E_41CB_DEAC8E336A84_mobile.html = <div style="text-align:left; color:#000; "><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:3.91vh;font-family:'Montserrat';">CUISINIER</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:3.91vh;font-family:'Montserrat';">__________</SPAN></SPAN></DIV><p STYLE="margin:0; line-height:4.11vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.29vh;font-family:Arial, Helvetica, sans-serif;"/></p><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BEP hôtellerie restauration option cuisine</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">CAP cuisine en 2 ans après la 3ème</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">CAP d'agent polyvalent de restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">Ecole de cusine privée dès la 3ème ou après le BAC</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BAC professionnel restauration</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">BAC technologique hôtellerie</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">Brevet professionnel cuisinier</SPAN></SPAN></DIV><DIV STYLE="text-align:left;"><SPAN STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ffffff;font-size:1.82vh;font-family:'Montserrat';">Au niveau bac+2, préparer un  BTS hôtellerie restauration</SPAN></SPAN></DIV><p STYLE="margin:0; line-height:1.42vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.29vh;font-family:Arial, Helvetica, sans-serif;"/></p><p STYLE="margin:0; line-height:1.42vh;"><BR STYLE="display:inline-block; letter-spacing:0vh; white-space:pre-wrap;color:#000000;font-size:1.29vh;font-family:Arial, Helvetica, sans-serif;"/></p></div>

## Media

### Title
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## Action

### URL
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